The distinctive flavor and aroma of PRIOR pear brandy is made by carefully selecting the fruit – that is why Fruktal processes only the finest, ripe viljamovka pears. Special attention is devoted to the very distilment process, in order to maintain the natural pear aroma, so we could offer the finest quality product to an already high-demanding buyer. The processing part is under constant supervision in Fruktal, under the watchful eye of the quality checkers, who evaluate every phase individually, and only with their approval processing can enter the next phase. The production process lead in that way, starting with the selection of fruit, grinding, fermentation and distilment leads to making a supreme product. That process was joined by tradition and knowledge of multiple generations of technologists and experts, which is why we can be proud of the spectacular flavor of our natural product, PRIOR pear brandy.